THE SINGLE BEST STRATEGY TO USE FOR KOTHU

I've used frozen Kerala parotta, thawed and cooked as per Recommendations over the packet. You can both use freshly designed parotta or willing to use frozen kothu in place of frozen parotta. I haven't attempted it myself however. A better GF substitute would be to make use of the chew rice and tapioca flat noodles (like in pad thai). It’s not a